Busy, busy week.
And now I’m off to the boonies of NSW (Hay) for a friends 21st.
It’s about a seven hour drive but I’ll be able to have a crack at driving on the way home 😉
Left side of the road here I come!
I’ll be back on Sunday or Monday with last weeks recap and will sprinkle in a few posts before I leave for a short visit to a friend in Byron Bay.
Ciao and Happy Easter!
Casey
Summer is all about simplistic dishes. I usually just get inspired by the farmers market. Seared Salmon over top a bed of arugala, pear tomatoes, feta, and fig balsamic. When I have the chance to cook that is. Usually I make a smoothie in the morning to at least ensure one meal is homemade! I’m […]
The sad part about this is that I’ve had about three posts set to go last week and I’ve either gotten home too late or been to busy to post them. So be it. Looks like it may be this way until the end of the summer. I digress… Vegetarian Festival in Colorado? I’m on […]
Immediately when I saw this recipe I was inspired. It sounded so succulent. I made my own version off of what I had in the house and it couldn’t have been easier. 1 c quinoa 2 c water 1/2 t salt 1/3 c hemp seeds 2 T Teriyaki Sauce 1 c mushrooms 3 chicken cutlets […]
Perk number 5,000 of the new gig. There’s a different food truck at work everyday. I missed Heirloom a “farm to truck” food truck in Boulder the last time it came around. I knew it was not to be missed also because they have the elusive Bahn Mi. I’m seriously obsessed with the Vietnamese sandwich […]
Making my triumphant, yet brief, return to the demo biz. This time for the delicious Poparuba. Come sample the chocolate raspberry, lemon, chocolate, and salted caramel Poparubies from me today at the Pearl St Whole Foods in Boulder and tomorrow at the Belmar Whole Foods in Lakewood!
Insatiably Healthy