Banana Walnut Donuts with Cream Cheese Frosting

Guess what’s working today??

Photo time! And recipe time!

With some inspiration from Angela

Banana Walnut Donuts with Cream Cheese Frosting (all Vegan!)

*makes about 6 regular sized and 4 minis

• 1 banana, mashed (the riper the better)
• 1 T chia
• 1/2 T walnut oil
• 1/4 c Sucanat
• 3 T Maple or Agave (I used maple agave –> over-achiever)
• 3/4 c spelt flour
• 1/2 t baking powder
• 1/4 t baking soda
• 1/4 c walnuts

1. Mix 1 T of water with 1 T of chia and let sit for a few minutes
2. Add mashed banana
3. Add remainder of ingredients (except walnuts)
4. Now add those walnuts!
5. Bake at 350 for 10-12 minutes

I love walnuts and really think they make the recipe. But feel free to dull them down.

Cream Cheese Frosting

• 1/2 c Tofutti “cream cheese”
• 2 t sugar
• 2 t almond milk

1. Let the Tofutti soften a bit
2. Add sugar and stir
3. Add almond milk whilst stirring
4. Paint your donuts with the frosting or Tupperware it and frost right before consumption

My housemate is raving about these and I am in agreement. They’re pretty wholesome too so I don’t feel guilt about having a donut after work.

Homer Simpson-ing it, errrry day.

 x

Casey