Every so often when I go to the supermarket I buy the little tri-colored sweet peppers off of impulse.
I’m not sure why I keep doing this because I don’t really like their taste on their own.
I guess I’m just swayed by their adorable miniature-ness.
Well, the same thing happened again this weekend but this time I had a solution.
Mini stuffed sweet peppers (v)
- Slice peppers in half and place on a baking sheet
- Heat the soy crumble, onion, and a little bit of taco seasoning over a skillet on medium heat
- Once it was cooked through, combine with tomato sauce in a separate bowl.
- Stuff peppers and top a sprinkle of Daiya cheese
- Cook in oven at 350 for 10 minutes
- Top with spicy yogurt (optional)
Keeping with the mini theme, these pepper needed a mini oven. So I stuck them in the toaster oven.
Perfect little party poppers for the March Madness weekend.
For the spicy yogurt (a great spicy sour cream swap)
- about 1/3 c Plain greek yogurt (I used Oikos)
- ~1/2 t taco seasoning
- dash of cayenne (or sriracha)
Super-Spicy addition of choice: Sriracha or Cayenne?
I’m all about the sriracha 🙂 (Whole Foods sells a true vegan/organic one too)
x
Casey
Those are exactly the sort of purchases I am terribly liable to make (in fact I just posted on a similar topic…fateful 🙂 ). Small and cute and I am sold! I love the way you’ve found a method for using them!
I have never made stuffed peppers before! This is so creative and looks delicious 🙂