I originally made these “battered” chickpeas to use as a creative salad topper. But they were so tasty on their own I abandoned my salad idea and just kept these to munch on.
Two of my favorite things: chickpeas and nooch. I forgot how good chickpeas are warmed and it inspires me.
Be prepared to see a whole lot of chickpea love soon. I’m thinking tomato and feta…baked? And then something with sriracha. I haven’t used that spiciness in a while. And come to think of it these would be great dipped in a sriracha mayo
Operation sugar buster hasn’t been as hard as expected. Its crazy hot outside so of course I’m craving fruit, but I think this lower sugar business might be here to stay.
But once peach season hits, all bets are off!
x
Casey
Insatiably Healthy 
Mmm, these look delicious!
Life without fruit is, for me, completely unimaginable…but if nothing else I imagine your first peach will be all the more divine for the break 🙂
I thought the same. But out of sight out of mind I guess!
The look awesome, what did you batter them in and assumed you baked them to keep them healthy?
its a mix of nutritional yeast, garlic powder, and salt. I just made them right in the pan!