Mini Stuffed Vegan Peppers

Every so often when I go to the supermarket I buy the little tri-colored sweet peppers off of impulse.

I’m not sure why I keep doing this because I don’t really like their taste on their own.

I guess I’m just swayed by their adorable miniature-ness.

Well, the same thing happened again this weekend but this time I had a solution.

Mini stuffed sweet peppers (v)

1. Slice peppers in half and place on a baking sheet
2. Heat the soy crumble, onion, and a little bit of taco seasoning over a skillet on medium heat
3. Once it was cooked through, combine with tomato sauce in a separate bowl.
4. Stuff peppers and top a sprinkle of Daiya cheese
5. Cook in oven at 350 for 10 minutes
6. Top with spicy yogurt (optional)

Keeping with the mini theme, these pepper needed a mini oven. So I stuck them in the toaster oven.

Perfect little party poppers for the March Madness weekend.

For the spicy yogurt (a great spicy sour cream swap)

• about 1/3 c Plain greek yogurt (I used Oikos)
• ~1/2 t taco seasoning
• dash of cayenne (or sriracha)

Super-Spicy addition of choice: Sriracha or Cayenne?

I’m all about the sriracha 🙂 (Whole Foods sells a true vegan/organic one too)

x

Casey