I told you I was going to put that dressing on everything.
I usually pack lunches for both school and work. It’s really rather simple the key is just planning ahead.
Coz I cannot be bothered to do anything slightly comprehensive in the early morning, unless its routine.
Lunches are usually sandwiches/quesadillas, quinoa mixtures of some sort, and muesli/oatmeal. All of these travel really well and have a good ratio of nutrients.
The winning combination:
Arugula/spinach mix, Rainbow Quinoa (this is just regular quinoa mixed with black and red quinoa) Maple Cider Dressing, Nooch, raw Mushrooms, and Onion
I decided it was missing something and threw a bit of fresh feta on top. But for the record this quinoa/salad/dressing combo can remained untouched.
The quinoa made this salad “stick to my bones” as the saying goes. Which really is a rather odd saying.
The best part was it got to marinate in the fridge overnight before I took it in for lunch.
x
Casey
Insatiably Healthy 